Norpac Fisheries Export is passionate about quality and committed to excellence. Our quality assurance platform is industry leading, and supported by the most advanced system of traceability in the seafood industry.
Bigeye Tuna ( Thunnus obesus )
Earthy red flesh, slightly soft due to fat content. May show marbling near belly which is related to the fat content.
Traditional Cuts: G&G, H&G, Loin
New Zealand King Salmon ( Oncorhynchus tshawytscha )
Fish are anesthetized prior to harvest with an herbal extract that reduces stress on the animal, which improves quality and shelf life.
Traditional Cuts: G&G, Fillet
Kampachi ( Seriola rivoliana )
Prized by chefs and seafood lovers for its rich, delicious flavor and firm yet succulent texture. Served as sushi and sashimi along with cooking applications.
Traditional Cuts: Fillet
Norpac Sustainability — Circle Hooks
Norpac has a dedicated focus to sustainability throughout our fishing practices. Our entire fleet uses circle hooks to proudly support an 88% reduction of sea turtle bycatch...
KITV Honolulu Story — Norpac Tagging
The companies. tagging was seen at an auction covering this topic on a KITV Honolulu news segment covering the bigeye tuna catch limits within the western waters.
Sea Web seminar, Seafood Summit
Thomas Kraft participated in the Sea Web Seattle breakfast meeting held on September 24, 2010, which engaged in straightforward discussion about the 2011 Seafood Summit.