Award-winning restaurateur, best-selling cookbook author and TV host Sam Choy educates people the world over about the wonderful, diverse cultures and flavors that culminate in Hawaii.
Chef Sam's opend his first restaurant on Oahu. The Diamond Head Restaurant, opened in 1995 located on the east edge of Waikiki. Sam's family style restaurant, The Breakfast, Lunch and Crab opened in 1997 in the busy industrial area of Iwilei.