Policies and Procedures
Code of Ethics/Professional Conduct
Certification vs. Training
Which Certification is Right for You
Become an IKECA Member Today!
Put IKECA Connections 2010 on Your Front Burner
NOVEMBER 3-6, 2010 TROPICANA RESORT & CASINO ATLANTIC CITY, NJ
Don't miss the year's best educational and networking opportunity.
Your attendance and participation will be critical to the future of your business.
The industry is changing rapidly. To succeed, it takes commitment. Commitment to new concepts. Commitment to training. Commitment to certification.
You'll find all of these at the IKECA CONNECTIONS 2010 Fall Technical Seminar & Expo.
According to the National Fire Protection Association, the majority of restaurant fires originate on the kitchen cooking appliances and flare into the kitchen exhaust system. Regular maintenance of a restaurant's kitchen exhaust system is one of the primary defenses against fire hazards. By keeping these systems working at their best, they will evacuate the smoke and grease out of the building and produce a cleaner, cooler kitchen and better working environment for staff.
The International Kitchen Exhaust Cleaning Association was founded in 1989 and represents the leaders in the industry. By providing certifications that meet or exceed the requirements of most jurisdictions, IKECA continues to lead the industry.