High above the Kapalua coastline in Hawaii,
on the island of Maui, sits The Plantation House
Restaurant, a thoroughly modern blend of traditional
plantation-style atmosphere, old-fashioned
Hawaiian hospitality and the finest in island cuisine.
Since opening in the Kapalua Resort area in 1991,
The Plantation House Restaurant has earned a top
reputation among Maui's best restaurants for
serving innovative cuisine in a picturesque setting.
The restaurant is proof that fine dining can indeed
blend well with Maui's casual island style.
The restaurant's location takes advantage of the
spectacular tropical vista from its unique vantage
point on the Plantation Golf Course at Kapalua, with
views of the north shore of Maui, the surrounding
pineapple fields, and the islands of Lanai and Molokai.
Each evening, diners are treated to the stunning palette
of colors painted by Maui's breathtaking sunsets
over the Pacific Ocean.
In keeping with its traditional plantation house
atmosphere, teak wood tables and hand-carved
chairs with a pineapple motif play off soft, tropical
colors, creating a casually-elegant dining environment.
As the centerpiece of the open, high-ceiling dining
room, a double-sided fireplace greets diners in
the evening with the invitation to relax in
It is more, though, than the inviting elegance
that has made The Plantation House Restaurant
a favorite dining spot with visitors and residents.
The food created by Executive Chef Alex Stanislaw
has been recognized by critics as the best on Maui.
Stanislaw adds a splash of the Mediterranean to the
freshest local produce, herbs and seafood available.
The result is a menu filled with inspired cuisine
to be enjoyed in a magnificent setting. There's no
better place to feel on top of the world with an
The Plantation House Restaurant
2000 Plantation Club Dr.